All
goods that are necessary for the famous mediterranean cuisine, from spices
with big S, tomatoes for well known rice-based dish called "rizoto",
olives and other fruits from the sea, grows or is been catched right here
. Smooth climate of one of ours southernmost islands, makes the real holiday
of vintage; therefore, be sure that every gastronomic pleasure you experience
here in Triton, ends with a sip of domestic wine, "Plavac". We guarantee that
its silky bouquet will not leave anyone indifferent.
Please,
do not be worried over main meal, because grill is already hot and ready even
for a wrasse as big as shown above, same as oven in the Nadia's kitchen, in
which she can prepare all kinds of delicious things, for example this "Brudet"
of lobster.
Dish
on the picture is Carpaccio, a kind of Sushi, that Mr.Tonchi starts to prepare
in the very moment the fish is being catched, on his boat.
Nectar
from family-owned, sun bathed Lastovo hills, well-known Tonchi`s "grappa", seasoned
with hundreds of Mediterranean plants, will welcome you to this gastronomic
paradise. Don't forget to try fried shrimps, lobster or octopus salad, or something
simple but tasty, like,for example these fresh salted fish filletes.
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" Eating
healthy" is synonym for "Eating at Tonchi's"
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